Step1:Rinse the cla
Step2:Egg brea
Step3:Cut off the scallion. Put more if you lik
Step4:When the water boils, pour it in and blanch it. Turn off the fire and drain it immediately
Step5:No water and less oil in the po
Step6:Add eggs and fr
Step7:Don't spread the eggs too ol
Step8:Then put in the cla
Step9:Add shallots, less salt. Don't put too much seasoning. The clams are very fresh
Step10:Then a simple and delicious dish is finished.
Cooking tips:Do not blanch the clam for too long or it will be too hard and taste bad. There are skills in making delicious dishes.