Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Wash eggplant and cut into four long strips.

2. 

   Step2:Mince the garlic. Mix the minced meat with some soy sauce and pepper.

3. 

   Step3:Pour the oil in the pot. Heat it in high heat and then turn it into a low heat. Fry the eggplant and drain the oil.

4. 

   Step4:Put a little oil in the frying pan. Put in the minced garlic. Stir fry the minced meat until fragrant.

5. 

   Step5:Add a tablespoon of Pixian bean paste. Stir fry the red oil.

6. 

   Step6:Put in eggplant. Add a spoonful of sugar, a spoonful of cooking wine, a spoonful of raw soy sauce, a spoonful of old soy sauce and chicken essence. Stir fry gently.

7. 

   Step7:Double color eggplant with minced meat is finished. It's glutinous and fragrant. It's very delicious.