Chinese Food
Delicious private eggplant
(107594 views)
From childhood, the most impressive definition of vegetables is potatoes, cucumbers, cabbage, vegetables, eggplants, winter melons, pumpkins, peppers, cabbage, green beans, cowpeas... Because these vegetables are all home grown. They are produced and sold by themselves. Especially in summer, the yard is full of fresh fruits and fruits, which can't be eaten at all. I just secretly picked them with my friends and played the game of running a family. Welcome to delicacy, please search WeChat official account - food garden or EJM2467". Remember that time. Rapeseed is mother staying on her own every year. She will be sowing again next year. I don't know what is pesticide. I only know that the cucumber with flowers just picked rubs on the clothes. I wipe the thorns with my hands and send them to my mouth. I don't know what is the fertilizer residue. The eggplant picked can be washed with water to make a delicious dish. And now the food is less natural photosynthesis, less land nourishment
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials in advance - choose long purple eggplant. Don't round eggplant or too short eggplant. It's good for the back modelin
Step2:Wash eggplant with water. Then remove the base and tai
Step3:Cut the eggplant with a knife Zero point five It's time to test the blade craftsmanship. Remember not to be too thick or too thi
Step4:Cut the cilantro into segment
Step5:Smash garli
Step6:Heat the oil in the pot to 80%. Fry the eggplant in the pot for 68 seconds - the high temperature is enough to make the eggplant mature. Don't worry about the eggplant is not ripe. Turn to medium heat at this time. The eggplant can't be fried for too long to avoid the surface burning
Step7:Drain the fried eggplant out of the excess oil - eggplant absorbs more oil. So it's better to control the oil after frying. Reduce the greasiness
Step8:Put the eggplant after oil control into a bowl and cool it for us
Step9:Pour sesame oil into the pot. Stir fry pepper, garlic and coriande
Step10:Then add vinegar, soy sauce and sugar to tast
Step11:Boil with fir
Step12:Then pour the boiling sauce on the fried eggplant and soak it for 1 hour - this step can't be omitted. The eggplant fully soaked will taste more delicious
Step13:Take out the steeped eggplant and roll it into a roll and dis
Step14:A plate of eggplant with various flavors is read
Cooking tips:There are skills in making delicious dishes.
