Eggplant minced pork group leader teaches you how to make Hunan cuisine recipe-Chinese Food-best chinese food recipes-cooking food

Eggplant minced pork group leader teaches you how to make Hunan cuisine

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Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.

Cooking ingredients

minced meat:moderate amount

eggplant:moderate amount

scallion, ginger and garlic:moderate amount

dried pepper:moderate amount

sesame:moderate amount

bean paste:moderate amount

raw:moderate amount

chili noodles:moderate amount

cumin:moderate amount

Cooking Steps

Step1:Because it's a low oil version. The eggplant is steamed first. Steam for about 10 minutes. Cut into sections for standby.

Step2:Add some cooking wine to the minced meat in the oil pot. Stir fry in low heat until it's brown, slightly hard, and has a burning smell. Add ginger, garlic, dried pepper, sesame and stir. Finally, add bean paste. Stir fry with soy sauce.

Step3:The stir fried juice is as shown in the figure. Adding chili noodles can improve the spicy and color. If you don't like spicy food, you can leave it alone

Step4:Sprinkle a little bit of onion before leaving the pot. Decorate. It's a spicy and soft eggplant. Super match for dinner.

Cooking tips:Reduce the amount of oil. Don't fry eggplant by steaming. The minced meat should be fried until it is burnt, fragrant and crisp. Eggplant is suitable for a little sweet taste. Pixian bean paste is not recommended. June bean paste is recommended. I didn't add a little sugar myself. There are skills in making delicious dishes.