Cooking Steps

1. 

   Step1:Wash the eggplant with water. Cut off the eggplant base with a knife.

2. 

   Step2:Use a knife to follow the length of the eggplant. Cut the eggplant into thick and even eggplant mounds.

3. 

   Step3:Take a eggplant pier and use the blade to cut three times horizontally and vertically on the cutting surface, so that 9 small grids appear on the cutting surface to form a network structure.

4. 

   Step4:Put a small amount of cooking oil into the pot. Heat it to 30-40% heat. Put in eggplant mound. Fry over low heat. Fry the eggplant on both sides until the flesh turns green and the surface turns yellow. Remove the eggplant oil control.

5. 

   Step5:Heat the oil in the pan. Put in the minced meat. Stir fry with a shovel until the minced meat changes color.

6. 

   Step6:Cut the scallion, ginger and garlic into pieces. Put them into the pot and stir up the fragrance.

7. 

   Step7:Pour 1 tbsp soy sauce into the pot. Add 1 / 2 tsp salt, 1 / 4 tsp sugar and 1 tbsp chili oil. Add 1 tablespoon of water to the pot. Heat and stir with a spatula for about 1-2 minutes until fragrant.

8. 

   Step8:The fried mince is placed in a crisscross pattern at the bottom of the plate. Place the fried eggplant on the minced meat. Pour the soup left in the pan on the plate.

9. 

   Step9:Put enough cold water in the pot. Set up the steaming rack. Pull a layer of fresh-keeping film on the plate. Put it on the steaming rack. Cover the pot. Steam over high heat for about 10 minutes until the eggplant is cooked.

10. 

    Step10:Take out the steamed eggplant. Decant the soup from the plate and pour it into a small bowl. Put the steamed eggplant on another plate. Put the minced meat on the surface of the eggplant.

11. 

    Step11:Drain the soup in a small bowl and put it in the pot. Heat over medium heat until the soup boils. Mix 1 / 2 teaspoon of raw meal (dry starch) and cold water to form water starch. Pour into the pot. Stir with a shovel in one direction to make the soup thick and transparent. Turn off the fire. This is the stir fried sauce.

12. 

    Step12:Spoon the stir fried sauce over each eggplant.

13. 

    Step13:Sprinkle in shallots for embellishment.