Chinese Food
Healthy and nutritious Ramen
(72687 views)
I've always wanted to try the taste of ramen and worried about the bad ingredients outside. I learned to make it myself. I asked the master for advice. The master dictated the way on the phone. I haven't seen it or eaten it. It may not look good, but it's absolutely healthy and nutritious. Even if I didn't put monosodium glutamate, it's still fresh.
Cooking ingredients
Cooking Steps
Step1:Originally, I wanted to use streaky pork. I used sirloin meat without buying a good one. It would be better to eat streaky por
Step2:Add salt and flour to the vegetable leaf juice. Mix for about 15 minutes. Wrap up the wake-up noodles for 10 minutes
Step3:The dough is divided into two parts and made into one centimeter thick pancakes. Cut the strips (the master taught us to roll the strips down, so that the noodles are round. I didn't do that in a hurry) and brush them with oil. Cover them with plastic wrap and wake up 40 minutes later
Step4:Stir fry meat and mushroom with oil. Add water and cook until the soup is thick. Add tofu and cook. The noodle soup is ready
Step5:Egg read
Step6:The noodles that wake up are stretched and boiled in wate
Step7:All right. The love breakfast made for yourself on the last day of 2014 has been completed. I wish you all health and happiness in 2015.
Cooking tips:There are skills in making delicious dishes.
