Chinese Food
Homely dish spicy beauty hoof
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Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation. Therefore, the meat is not fat and soft. The pigskin is soft, tough and chewy. The spices just taste not strong. There is no salt. But there is salt in the sweet. There is fresh in the salty. It is very delicious.
Cooking ingredients
Cooking Steps
Step1:Pig's hoof is well treated. Material points A.B.C Ready to use.
Step2:Noodle water. Boil pig's hooves in high heat for 10 minutes. You have to turn them twice. When there is half a bowl of soup left, control the dry water in the pot. Put the soup in reserve.
Step3:The brush pot is on fire. Fry the material a + B slowly with oil.
Step4:Stir fry the ingredients. Add a tablespoon of oil and stir fry the pig's hooves slowly into golden yellow. You have to be patient if you want to eat well.
Step5:After frying, pour in the a + B and then add the raw sauce and cooking wine. Pour a bowl of water. Be careful not to put salt on your own. No need.
Step6:Bring to a boil. Turn down the heat for 10 minutes and stir fry until the soup is thick. At this time, the soup is less than half full.
Step7:Pick up the pig's hoof with chopsticks. You can remove the material without knocking your teeth. Fill up the oil juice separately.
Step8:Brush the pot. One tablespoon of oil. Increase or decrease the amount of icing sugar for each population. The amount of 50g is the proportion of a pair of pig's hooves. Stir fry slowly until sugar dissolves. Add half a bowl of water. Stir until sticky. I'd rather light sugar than fry.
Step9:Stir fry the pig's hooves. Pour in all the soup left just now. Collect the juice over medium heat. Pay attention to stir fry. Make all the pig's hooves evenly colored. Want to be beautiful. Stir fry sugar color is very important. Stir fry also can't be lazy.
Step10:(because the children like beans, I added them conveniently.) Can eat spicy children's shoes. Can put the last material C another pot of small fire fry out the taste and add. I just add a little stir fry directly.
Step11:A housewife can become a chef as long as she is dedicated.
Cooking tips:I used the local pork this time. The meat is good. The pigskin is also slightly cooked with straw. If you can. When children's shoes buy pig's hooves, they can ask the shopkeeper to help them cook the skin. The taste will be better. There are skills in making delicious dishes.
