Chinese Food
Red beans on New Year's Day
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1.9 this is a story that although I always make some strange things from time to time, the overall level is very average, but the eldest brothers and sisters who read my recipe are excellent The head melon seeds are not easy to use in recent days Oh, it's been very difficult in recent days A little worried. A little flustered
Cooking ingredients
Cooking Steps
Step1:I've analyzed it carefully. Maybe my brain / IQ is coming home early for the Spring Festival
Step2:Corn flour and flour can be added casuall
Step3:Add baking soda or baking powder. Pour milk or water in several times
Step4:Like sweetness, remember to add sugar to make it slowly and mush
Step5:Put it aside for a while. About ten minutes
Step6:I Put Forget Only in the evening
Step7:Electric pancake pan or pan. A little hot. Scoop a spoonful of paste and spread it into a small pancake
Step8:Just a moment. Look at the pancake. It's bubbling. Scoop up some red beans
Step9:Fold it up before it's all se
Step10:If it solidifies It's OK to steal and scoop up a little bit of mus
Step11:But as soon as possibl
Step12:It's easy to get one piece after waiting too long Prisms? Bevel?
Step13:When you feel it, you can cut off the power / turn off the fire and take it out to eat
Step14:Come on, open your mout
Step15:Although it's a little strange and ugly But it's better than I thin
Step16:Don't burn too much. Don't paste the cake too thick. It will burn
Cooking tips:There are skills in making delicious dishes.
