Chinese Food
Hand shredded cabbage with preserved bacon in dry pot
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Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei kitchen and teaches you to easily cook healthy family meals.
Cooking ingredients
Cooking Steps
Step1:Tear cabbage into small pieces by hand. Wash and drai
Step2:Bacon is boiled to half cooked and sliced. Garlic, ginger and dried red pepper are chopped for use
Step3:Soy sauce with soy sauce, vinegar, oyster sauce, salt, sugar, chicken essence and sesame oil (the proportion should be controlled by yourself. Not too much vinegar
Step4:Heat the wok with a little oil. Put in the bacon slices and stir fry for a while, then put them out for later use
Step5:Leave the bottom oil in the pot. Put in the pepper and stir it up. Then put in the scallion and ginger to stir up the fragrance. Finally, put in the dried pepper and turn off the heat. The remaining temperature of the oil will stir up the dried pepper
Step6:Stir fry bacon slices for a whil
Step7:Pour the prepared sauce into the pot. Bring to a boil
Step8:Then pour in the cabbage which is washed and draine
Step9:Stir fry quickly until cabbage 6 is ripe and ready to serv
Step10:Finished product
Cooking tips:There are skills in making delicious dishes.
