Chinese Food
Healing system - rich black cake
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Since the opening of the shop, cupcakes have been with me for six Spring Festival ~ every Spring Festival, when everyone has a holiday and rest, I only have a day off to have family reunion dinner with my family on the eve of the Lunar New Year's Eve. So for so many years of Spring Festival, cupcakes have been with me the most, and their feelings are especially deep. A lot of people will ask. You open a cupcake shop. Do your family always eat it? It's really happy ~ in fact, it's not. The family always feel that their children are so lucky and bitter. They don't give up eating it ~ and I've always felt guilty about this ~ so now when the Spring Festival reunion dinner is held every year, I will add a dessert to everyone's dinner. That's Cupcake ~ a small cake. It contains a thick cake Love and sweetness~-
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Butter is softened at room temperature. Eggs and milk are at room temperature. Eggs are broken into egg liquid. Flour is mixed and sieved. Oven is preheated to 160 degree
Step2:Butter and sugar until loose and whit
Step3:Add the egg liquid in several times. Beat until the egg liquid is completely absorbed. It is feathery
Step4:The state in which all egg liquids are added and passe
Step5:Add vanilla and spices. Beat wel
Step6:Add 1 / 2 of the sifted powder. Turn over with a scraper until there is no dry powder
Step7:Add 1 / 2 milk. Stir evenly. Add the remaining 1 / 2 mixed powder and stir until there is no particle. Finally, add the remaining 1 / 2 milk and stir evenly. The whole batter is smooth and dry without particle
Step8:Melt dark chocolate in wate
Step9:Glossy and smoot
Step10:When the temperature of dark chocolate drops to the body temperature, add it to the batte
Step11:Mix evenl
Step12:Mounting ba
Step13:Squeeze into the mold. 8 minutes. Put into the preheated oven. 160 degrees. 20 minute
Step14:After baking, demoulding and coolin
Step15:Make chocolate ganache sauc
Step16:Turn off the fire after the cream is slightly boile
Step17:Into dark chocolat
Step18:Stir until chocolate melts. Blend well with crea
Step19:It can be put into cold storage and cooled down. Take out and stir every 10 minutes. Then put it into cold storage until ganashi chocolate sauce reaches the state of solidification but softness, as shown in the figure
Step20:I use the rose bea
Step21:Squeeze your favorite shape on the cupcakes in the ai
Step22:Just decorate some crackers. You can also decorate others you like, such as chocolate beans or berries
Step23:Let's add a warm dessert to the new year's Eve dinner
Cooking tips:1. The softness and hardness of butter softened at room temperature is that it can poke a hole with fingers. It cannot be too soft or too thin. 2. Eggs and milk should be at normal temperature. Otherwise, the batter will be flocculent. 3. The melted chocolate in the batter must be put to the temperature and then added to the batter. Too hot will burn the butter in the batter. Too cold will mix unevenly. 4. You can choose what you like for your flower mouth and decoration. Chocolate is very versatile. But you can avoid putting it with juicy fruits. There are skills for making delicious dishes.
