Beetroot noodles

beetroot noodles:8 meat floss:8 egg balm:8 https://cp1.douguo.com/upload/caiku/f/9/5/yuan_f9756357934378dd4d68a291241dbe15.jpeg

Beetroot noodles

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Beetroot noodles

Beetroot noodles - beetroot is as red as fire. It's also called flame dish. Promote the development of the skeleton, prevent anemia, help digestion, prevent constipation, iron supplement.

Cooking Steps

  1. Step1:Prepare the ingredients. Add some water to the pot and boil it. The bottom of the pot is bubbling. Don't wait until the water is completely boiled before the bottom. That will cause the surface of noodles to become lake like and not easy to boil.

  2. Step2:While boiling the water, break up the eggs and spread them out into skin.

  3. Step3:Cut the blade and change it to diamon

  4. Step4:The bottom of the pot is bubbling. If you boil for a little, you will pour the rape foam into the pot and boil for another seven or eight minutes. If you are over one year old, add a little salt. Then put in the egg shell and boil for another minute, you can get out of the pot.

  5. Step5:Finally, I can pour two drops of sesame oil and add some homemade meat floss. That's it. Here I use my own chicken floss.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beetroot noodles

Chinese food recipes

Beetroot noodles recipes

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