Cooking Steps

1. 

   Step1:Tear off the tendons on the surface of laver moss. Pinch them into several sections. After cleaning, drain the water for use.

2. 

   Step2:Chop the garlic. Chop the ginger and dice it. Cut the dried pepper into sections for standby.

3. 

   Step3:Heat the pot and pour in the right amount of oil. Add ginger, garlic, dried pepper and pepper to stir fry the fragrance.

4. 

   Step4:Pour in laver moss and stir fry for a while until it wilts.

5. 

   Step5:Put in a spoon and stir well.

6. 

   Step6:Before starting the pot, add some chicken powder and stir fry evenly.

7. 

   Step7:A plate of fresh and delicious laver moss with a little sweetness is ready. It's delicious.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin