Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Pour oil in the hot pot, stir fry the flattened ginger, cut off the green onion, stir fry until fragrant. Put in the hairy crab (remember to put the crab in the opposite direction. The crab paste is difficult to ripen

3. 

   Step3:Then pour in red wine. Add some salt and water.

4. 

   Step4:When there's not much water left, it's OK

5. 

   Step5:Finished product drawin