Chinese Food
Stir fried lamb loin
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Cooking ingredients
Cooking Steps
Step1:Frozen sheep waist 6. Wash and defrost slightly.
Step2:Cut from the back of the sheep's waist. Remove the outer membrane on the surface of the sheep's waist (ensure the taste. Remove the smell).
Step3:Cut the sheep's waist into oblique pieces. The thickness is about half a centimeter. Do not cut too small (the sheep's waist shrinks seriously).
Step4:Soak the cut sheep's loin in water for several times, and then blanch it (the sheep's loin turns white. The blanching water is to add a spoon of cooking wine and remove fishiness).
Step5:Hangzhou pepper, coriander, scallion, garlic and ginger are ready for use.
Step6:Scallion white cutting hob.
Step7:Hangzhou pepper hob. Parsley section.
Step8:As shown.
Step9:Heat the oil at 60%. Stir fry the bean paste.
Step10:Add 8 drawing materials.
Step11:Pour in the drained loin. Stir fry over high heat. Add the taste, cooking wine and vinegar.
Step12:The loin will shrink as it matures. Fry it dry. Add pepper, salt and chicken essence.
Step13:Put in the prepared pepper. Continue to stir fry for 2 minutes.
Step14:Add chopped green onion. Stir fry slightly and add coriander. Turn off the heat. Finish.
Step15:The delicious stir fried lamb waist is ready. Open to eat. (students who don't like spicy can ignore the chili ingredients
Cooking tips:There are skills in making delicious dishes.
