Chinese Food
Braised noodles with potatoes
(100192 views)
When I was a child, my mother loved to do it. She has fewer steps and spices than I do. I can only barely make her taste. There's no recipe for potato chowder, so I'm here.
Cooking ingredients
Cooking Steps
Step1:(this recipe is for two people. The number of people changes with appropriate increase or decrease) add water to the cooking pot and light the fire. Then cut the potatoes. Just wash it. It doesn't take too long. Drain well. If you move fast, the water is almost boiling. Put the noodles on. Lower it to a small fire. (what do you do if you are slow Well This...)
Step2:Put oil in the wok (a little bit more). Fire. When the oil in the wok is hot, stir fry and discolor the drained potato shreds. Add salt and chili noodles. Stir evenly. Reduce to low heat.
Step3:At this time, the face is almost soft and the fire is turned off. (note that the water overflows) pour the water (less is better) into the wok. Continue to cook potatoes over low heat (I like potatoes to be soft and soft). Add noodles. Add a spoonful of chicken powder.
Step4:Slice three cloves of garlic. Put it in the noodles. Use chopsticks to flip from time to time. The water in the pot is thick. It's when it's started.
Cooking tips:The shredded potatoes and noodles must be soft. The soup must be thick. The garlic must be put later. Finish the noodles. Be sure to drink the soup out of the bowl. *After countless experiments, add - 1. Cut the potato chips a little thicker. 2. Add chili noodles to the oil after the potatoes change color to make dishes delicious.
