Chinese Food

Cooking Steps

1. 

   Step1:Prepare required material

2. 

   Step2:Soften butter and add sugar. Brown sugar. Beat with egg beater until fluffy. If it's cold. Or if you forget to soften the butter, you can beat it in a hot water bowl. But don't heat butter to a liquid state.

3. 

   Step3:Put the roasted peanuts in the fresh-keeping bag. Roll them with a rolling pin. It doesn't need to be too broken. The granular type is OK

4. 

   Step4:First pass of butter, brown sugar and suga

5. 

   Step5:Break up the eggs. Add half of them to the bowl. Continue to beat for the second time.

6. 

   Step6:Add in the remaining egg mixture. Continue to beat for the third time.

7. 

   Step7:For the third time.

8. 

   Step8:Add peanut butter. Beat for the fourth time.

9. 

   Step9:The fourth time with peanut butter.

10. 

    Step10:Flour mixed with baking sod

11. 

    Step11:Sift through the peanut butter paste and mix well.

12. 

    Step12:And then add crushed ripe peanut granules

13. 

    Step13:Press to make a dough.

14. 

    Step14:Roll into a bal

15. 

    Step15:Gently press into a pancak

16. 

    Step16:Spread the oil paper on the baking tray, arrange the small pancakes one by one, leave some space, put them in the preheated oven, heat up and down at 180 ° for 1820 minutes.

17. 

    Step17:In 20 minutes...

18. 

    Step18:Can after cooling. Finished. Delicious and fragrant. It's not good.