Chinese Food
French fruit jelly
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It's almost the Spring Festival. There are children at home. Prepare some homemade French fruit and soft candy for the guests. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for the fudg
Step2:Orange bag peeled. Net weight: 420
Step3:Put the oranges into KitchenAid food processor, and the more delicate the oranges are, the bette
Step4:Put the mashed orange into a small pot or basi
Step5:Put 50g white granulated sugar and 12g Apple gum in the bowl and mix well with 10g wate
Step6:Turn the orange mud on a small fire and heat it to about 40 degrees (preferably with a needle thermometer
Step7:Then add the apple glue and water Yi. The remaining 300 grams of sugar will be heated
Step8:Turn off the fire until the thermometer rises to about 110. There will be foam in the fresh juice during boiling. Just skim with a spoon. Judge whether it's cooked well and observe the bubbles in the pot. There are small bubbles around the pot and big bubbles in the middle. The whole sugar liquid is more transparent and viscous.
Step9:Add citric acid and stir well when it's hot (not to be omitted). The boiled sugar is very viscous. When the temperature drops, it will form slowly
Step10:Wrap plastic wrap on the bottom of the mol
Step11:Pour the soft orange syrup into the mold. Cool it naturally until the next day or cool it thoroughly and then refrigerate it in the refrigerator
Step12:It's the same with other flavors. It can be made with jam
Step13:No mold can be made with the high-temperature resistant lunch box at home. Just put a plastic wrap on the bottom
Step14:Cut it into the right size after shapin
Step15:Orange flavo
Step16:Blueberry flavo
Step17:You can eat whatever is sour and swee
Cooking tips:No matter what kind of soft candy you make, you should use a thermometer to measure the temperature when you stir the fruit with a blender as much as possible. The temperature determines whether the sugar is in the process of boiling. You should use a non stick pot well. In this way, fresh fruit that is not easy to paste can properly raise the boiling temperature. If you feel that the squeezed fruit mud is not thick enough, you should boil it at a maximum temperature of 120 degrees. Until all the water turns There are skills to turn syrup into delicious food.
