Chinese Food
Fried lotus root box
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In the past, fried lotus root was directly wrapped, pasted and fried. Today, I saw half a bag of bread bran fried with bread bran. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Pour 50g water into the meat filling three times and stir clockwise. Every time the water is absorbed by the meat, put it down again.
Step2:Add another egg and stir clockwis
Step3:Add sesame oil, cooking wine, salt, chopped scallion and garlic foam and stir clockwise.
Step4:The meat is smooth and tender.
Step5:Wash the lotus root and peel it. Slice. I think some prescriptions don't cut off. I've tried that. I think it's a lot of meat filling. It's also very good.
Step6:Take a piece of lotus root and put meat on it.
Step7:Just cover the other lotus root.
Step8:Mix the flour and starch with water to make a paste. Soak the lotus root with meat fillin
Step9:Then roll in the bran.
Step10:Put it in the oil pan and start frying. Heat 30% of the oil.
Step11:It's just golden on both sides. Fragrance.
Step12:The leftovers of the lotus root are chopped and the leftover meat stuffing is made into meatballs.
Step13:It's just as delicious.
Step14:Try it, too.
Cooking tips:The oil temperature should not be too high. The whole process should be medium and small. There are skills in making delicious dishes.
