Chinese Food
Fried lotus root box
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It's hard to avoid being greasy when eating big fish and meat for the new year. This dish is the best choice for home guests to adjust the dining table. It contains the meat fragrance and the crispness and sweetness of lotus root. It's delicious whether it's cold or watered. Let's have a try. -
Cooking ingredients
Cooking Steps
Step1:Basic raw material
Step2:Add cooking wine, salt, thirteen spices and soy sauce to the meat filling and simmer for an hou
Step3:Chopped scallion and ginge
Step4:Mix in the meat stuffin
Step5:Put an egg in the meat. Stir clockwise.
Step6:Lotus root peele
Step7:Cut into blades.
Step8:Cook in boiling water for 5 minutes until the lotus root is soft and tough.
Step9:Take it out and soak it in cold water to cool it.
Step10:Boiled lotus root slices are not easy to break and are more suitable for making lotus root boxes.
Step11:Corn starch in a deep bowl without water.
Step12:Add meat stuffing to the lotus root box. Put it in a clean plate.
Step13:Heat 800ml oil in the pot.
Step14:Put in a ginger slice to test the oil temperature. The ginger slice can be used after floating.
Step15:Beat two whole eggs into liquid.
Step16:Put the lotus root box with meat stuffing in the egg liquid. After taking it out, dip both sides of the lotus root box with flour in the dry starch.
Step17:Slide it into the oil pan along the edge of the pan. Fry it over medium heat until both sides are golden, then take it out.
Step18:So you can eat it directly.
Step19:Finished drawings.
Cooking tips:If the lotus root slices are a little thinner, they can be cooked without boiling water. They are directly filled with meat. Salt and pepper can be added to starch according to your taste. You can add a small bowl of flour into the egg mixture to make a batter if you want to make the coating thicker on the surface of lotus root box. There are skills in making delicious dishes.
