Chinese Food
Brown sugar walnut raisin soft European bag
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Women are naturally fond of shopping and stocking. I'm no exception. The difference is that the things they buy are basically related to food. Some time ago, they lost some pistachios, walnuts, jujubes, badamu, etc. when there was a preferential activity for dried fruits. Originally, they planned to use walnuts as nougat. Later, it took time to find out that walnut peeling was not only troublesome but also time-consuming. Finally, it was not easy to deal with it. At that time, they put it directly Discard him for nougat. No one likes walnuts at home. I buy some home and mix them with rice paste or various juices. I will go back to my hometown for the Spring Festival in a few days. I clean up all kinds of food reserves before I go home. So I made this kind of nut bread with walnuts. Even children who don't like bread are very happy.
Cooking ingredients
Cooking Steps
Step1:Put water, brown sugar, salt, high gluten flour, yeast, etc. in the barrel of the toaster in turn and knead them into smooth doug
Step2:Ferment the dough to twice its size at room temperatur
Step3:The fermented dough is divided into 2 parts on averag
Step4:Wash raisins and soak in wine for about 15 minute
Step5:Take a portion and add walnuts and raisins (the raisins are dried with kitchen absorbent paper
Step6:Knead walnuts, raisins and dough evenl
Step7:Divide the white dough and dried dough into 2 equal parts respectively. Round and relax for about 15 minutes
Step8:Take a dried dough and roll it into an oval shape with a rolling pi
Step9:Roll up and down. Close dow
Step10:Take a dough without dried fruit and roll it into an oval shape. Its size is one circle larger than that of dried fruit
Step11:Put the dried fruit roll in the middl
Step12:Wrap the fruit from all around. Tighten it at the en
Step13:Make another dough according to the above method. Ferment at room temperature to twice the siz
Step14:Sprinkle a little low gluten flour on the flour sieve. Bake in the preheated oven at 190 ℃ for about 25 minutes
Cooking tips:1. According to the different water absorption of flour, the amount of water can be adjusted properly. 2. Walnuts can be pre baked at 150 ℃ in the oven in advance for about 12 minutes. 3. During the shaping process, if you touch your hands, you can touch a little hand powder. 4. The baking time and temperature can be adjusted flexibly according to your own oven to make delicious dishes.
