Cooking Steps

1. 

   Step1:Peel the prawns and remove the prawns' excrement. Cut them into pieces. Set asid

2. 

   Step2:Put an egg in the shrimp section, a little flour, a little salt, monosodium glutamate and cooking wine. Mix well. The consistency of the paste is 2.3 times thicker than that of the porridge juice. Stir in the oil and fry it in golden colo

3. 

   Step3:A big dish is deliciou