Chinese Food
Red intestine
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Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. After these improvements, it tastes great. If you fry it in the pan, it will taste better.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:It's too minced. You can't eat meat. Dice. Stir in one direction while draining. Don't put too much water first. It's not too hard to stir the water. Add starch and water. Add in diced meat. Add onion, ginger, garlic, salt, sugar and white wine. Mix well.
Step3:After the diced meat is mixed, it's very late. It's just for a night. It's delicious.
Step4:Get ready for casings in the morning. Take out three casings and soak them in water for an hour. Rinse inside and outside. You can enema.
Step5:Enema. I'll buy an enema with a casing. It's good. Put the whole casing over the long nose of the enema. Tie the outlet tightly. Start injecting diced meat into the casings.
Step6:When boiling the water for enema, tie the string as long as necessary. Fill it all up. Use toothpick to pierce your eyes. Stick an eye along one of the intestines. The distance between the eyes is about 8 cm. Turn the intestine 180 ℃. On the opposite side. Take another look. Boil the water. Put the intestines in the pot. Cook for 40 minutes. Pay attention to cooking. Keep 80-90 ℃ in the pot all the time. Water must not be turned over. Otherwise, the intestine will burst. I've been watching.
Step7:It's better to hang it for two days after cooking. Fry it before eating. Or bake it. It tastes better.
Step8:Slicing ha ha. I just sliced it out of the pot. How did you feel? Not bad. Keep it for the Spring Festival.
Step9:In the ai
Cooking tips:There are skills in making delicious dishes.
