Chinese Food
Jute taste increased
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Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Cooking ingredients
Cooking Steps
Step1:Stir fry white sesame seeds. Leave 5g or so and do not grind. The rest was ground to a paste. I've worn it for a long time.
Step2:In turn. White sesame. Taste increased. Sauce. Soy sauce. Flavor drenched. Sugar. Stir fry until dry. Sprinkle 5g white sesame. Mix well.
Cooking tips:1. Taste the taste in the process. Make sugar according to your taste. There are skills in making delicious dishes.
