Chinese Food
Fresh prawns and cheese heart pizza
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Although pizza shops are everywhere, I haven't eaten the authentic taste originated from Napoli, Italy. I can't count as eating pizza. In fact, Italian pizza has a history of more than 2000 years, but it is the Renaissance in the food industry. Compared with American pizza, the most authentic Italian flavor, the natural simplicity of the food itself that pursues fragrance but not greasiness. Fresh crust, top cheese, top pizza sauce, fresh stuffing and even baking power are all indispensable.
Cooking ingredients
Cooking Steps
Step1:Put flour, dry yeast, water, corn oil, sugar and salt into a bowl. Mix well. Knead into a smooth dough. Put it into the middle layer of the oven. Turn on the fermentation function. Set the fermentation time to 30 minutes.
Step2:Cut the onion into circles. Wash the shrimps for later use
Step3:Roll the dough into thin slices (thickness depends on personal preference). Put the dough into the pizza plate. Fold the edge of the pizza inward into the pizza edge. Make a hole in the bottom of the cake evenly with a for
Step4:Spread a layer of pizza sauce on the bottom of the cake. Sprinkle a layer of mashed mozzarella cheese
Step5:Spread the vegetables, prawns and mashed mozzarella cheese one layer at a time. Spread a little pizza sauce on the top layer. Spread mashed mozzarella cheese on the top layer
Step6:Turn on the oven and heat it up and down at 190 ℃ for 10 minutes. After preheating, put the pizza in the middle layer of the oven and bake for 1520 minutes
Cooking tips:There are skills in making delicious dishes.
