Chinese Food
Super delicious pineapple Gulu meat
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Fruit and meat can match so delicious and enchanting, only pineapple Gulu meat. Pineapple and meat can be matched with sweet and sour sauce. This dish with strong taste and good appearance is worth having.
Cooking ingredients
Cooking Steps
Step1:Half pineapple and one green and red peppe
Step2:Small tenderloin 350
Step3:Slice the tenderloin and marinate with black pepper, cooking wine and salt for about 30 minute
Step4:Green and red persimmon and pepper cut into piece
Step5:Cut pineapple. Soak it in salt water for about an hou
Step6:The pickled meat is put into a ball. The shape of the fried meat is good, and it's tender inside and outside
Step7:Wrap the meat with egg liquid and then with flou
Step8:When the oil temperature is 80% hot (put the chopsticks into the oil temperature with bubbles), fry the meat and fish it out for a minute
Step9:Then raise the oil temperature. Continue to fry the cooked meat. Fry it out in golden color and take it out
Step10:The fried meat pulls out the toothpic
Step11:Tomato sauce 45 spoons, vinegar 34 spoons, sugar 34 spoon
Step12:1 scoop starch with proper amount of water and even starch wate
Step13:Put the bottom oil in the pot. Stir fry the meat with tomato sauce to get the red oil. Then stir in white sugar and vinegar to make it thick
Step14:Stir fry green and red peppers and pineapples quickl
Step15:Stir fry the fried mea
Step16:Put in two spoonfuls of starch water, quickly stir fry and wrap in the sauce, then you can get out of the pot. Don't fry too long
Step17:Let's ea
Cooking tips:1. Pineapple should not be replaced by pineapple, because there is still a difference in flavor. ~ 2. Small tenderloin meat will be much more tender than Tongji meat. Plum meat can also be used. ~ 3. Roll up the meat pieces to make it look good. The taste will also be tender inside and outside. If it is too troublesome, it can be fried directly without rolling. ~ 4. The meat should be fried twice. The first time it is fried. The second time it is golden and crisp. ~ 5. The whole process of frying is fast and block The meat and green peppers will not be crisp and soft if they are fried too long. That's not delicious. There are skills in cooking.
