Shrimp with jade seeds recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp with jade seeds

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Egg tofu is a dish made of egg, tofu and other raw materials. The egg is pretreated with enzyme in advance to remove the coagulation capacity of the egg, and then mixed with soybean milk and coagulant; the coagulation capacity of the egg can also be removed by heating the egg first and then emulsifying, and then mixed with soybean milk and coagulant. This steamed bean curd with shrimp is easy to make as long as you have a good command of the heat. It can be made to eat every new year's day or at ordinary times. It's enough to wash and take it for five minutes

Cooking ingredients

egg tofu:3

shrimps:20

salt:one teaspoon

delicious:moderate amount

water lake powder:a small bowl

wolfberry:20

Cooking Steps

Step1:Prepare the main materials require

Step2:The shrimp head goes to the shrimp line. Peel off the shell and leave the shrimp tail. The fresh shrimp is easy to go to the shrimp line. It doesn't need to use tools. Hold the shrimp head and the shrimp body gently with both hands. Fold them gently from the lower net. Keep them disconnected to the position of the shrimp line. Pull the shrimp line slowly on both sides and it will come out with the shrimp head. Try several times to find the right handle. Solve one in almost one second

Step3:Cut off the outer package of egg tofu, as shown in the figure. Put the shrimp on the tofu

Step4:Chinese wolfberry will be put on when it is washed clea

Step5:First boil a pot of water. After the water is boiled, put the shrimp and tofu in and steam. When the shrimp changes color, turn off the heat and take out. About two or three minutes is enough