Cooking Steps

1. 

   Step1:Peel the shrimps off the shell. Remove the internal organs. Stir with pork, ginger and mushroom. Mix with seasoning and shallot. Finally, put in the eggs. Stir in one direction. Refrigerate for one hour.

2. 

   Step2:Cut each yolk into four pieces for later us

3. 

   Step3:Start packing. Put on the meat stuffing. Then put in the yolk bloc

4. 

   Step4:Roll u

5. 

   Step5:Hold both ends tightl

6. 

   Step6:Fold it up. Tighten the join

7. 

   Step7:The place that needs to be pinched should be pinched. Of course, if you like to eat soup wonton, you can not pinch the two ends together

8. 

   Step8:Put it in a box. You can't eat it all and keep it frozen

9. 

   Step9:Start cooking wonton. Open the wonton with water. Boil it. Open the lid of the pot and add a small bowl of cold water. Then boil it and add another cold water. Repeat three times to get out of the pot.

10. 

    Step10:Add salt, chicken essence, white pepper, sesame oil, egg skin, laver and shallot to the bottom of the soup. Pour into the boiling water

11. 

    Step11:The big wonton with meat and drums is out of the po

12. 

    Step12:Delicious oi

13. 

    Step13:Another on