Chinese Food
Thank you for your trust. Thanks for COFCO's support. I have the opportunity to get COFCO's COFCO fresh shrimp from Ecuador in South America. The shrimp is big, full, fat and elastic. Add the green garlic and stir fry. The green garlic is wrapped with red and white prawn balls. It's fresh and beautiful. I can't help but pick up a prawn ball and put it into my mouth. One bite. Wow - fresh, crispy, Q bullet, delicious, no need~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The choice is COFCO Lingqing shrim
Step3:Natural thawing at room temperatur
Step4:Remove the shrimp thread and put it into the plate, add salt and starch, and gently rub off the surface slim
Step5:Rinse and drain the water, use the tip of a knife to gently cut the back of the shrimp, lower the knife deeper but not cut it of
Step6:Rinse and drain the water, add 1g salt, 1g sugar, 2G starch and 5g cooking wine, gently mix and marinate for 5 minute
Step7:Mix some soy sauce - 1g salt, 1g sugar, 2G starch, 5g cooking wine, 30g clear water and a few drops of super fresh soy sauce for standb
Step8:The cleaning of green garlic is divided into three parts: garlic cutting foam, garlic white, garlic leaf cutting section, ginger cutting foa
Step9:Heat the pot and pour in the oil. Stir fry the garlic until fragrant
Step10:Stir fry the shrimps until the color change
Step11:Add ginger foam and sauc
Step12:Boil the sauce over high heat, add a little water, and do not stir fry all the time. The sauce tends to be muddy
Step13:When the sauce thickens and becomes bright, pour in the garlic leaves and stir fried garlic whit
Step14:Turn off the fire after stir frying evenl
Step15:Serving on a plat
Step16:Is it beautiful
Cooking tips:1. If you want the shape of the shrimp ball to be beautiful, remember to cut it deeper when you open the back. But do not cut it. 2. Gently rub the shrimp with salt and starch. Remove the slime on the surface of the shrimp. The fried shrimp is crisper. 3. The sauce can be seasoned according to your preference. But remember to put a little sugar. This will make the shrimp more delicious. There are skills to make the dishes delicious.
