Cooking Steps

1. 

   Step1:Cut the shrimps and reserve.

2. 

   Step2:Leave a little oil in the pot. Stir the onion and ginger and add in the sugar, rice vinegar, cooking wine, chicken soup, soy sauce, salt and sugar. Slowly collect the juice over low heat until it is thick. Take out the onion and ginger before starting the pot and pour out the juice for use.

3. 

   Step3:Start the oil pan. When the oil temperature rises to 90%, fry the shrimps until they are colored.

4. 

   Step4:Pour the juice into the pot. Put in the fried shrimp. Stir fry over low heat. Add 2 teaspoons sesame oil at last. Sprinkle with chopped green onion and serve