Tuna congee

tuna:200g black tiger shrimp:3 sweet bean:100g carrot:half broccoli:moderate amount rice:100g https://cp1.douguo.com/upload/caiku/7/7/7/yuan_77dbaa6316b05db7d72b2aa125f03827.jpeg

Tuna congee

(100356 views)
Tuna congee

Cooking Steps

  1. Step1:Add rice in boiling water. Cook porridge. Turn to medium low heat.

  2. Step2:Break broccoli. Soak in water for 15 minutes. Add a little salt. It's easy to clean the dirty things in broccoli.

  3. Step3:Sweet beans are sold in the market. It's 10 yuan a Jin. It's sweet beans, not lentils.

  4. Step4:Dice carrot

  5. Step5:Diced black tiger shrim

  6. Step6:Can of tuna mashe

  7. Step7:When the porridge is about to be cooked, pour in the dish. If there is shrimp, put the shrimp first. I have synthesized the picture twice. So the carrot in this picture is cut silk. Please don't care about the details.

  8. Step8:Put in canned tuna three minutes after boiling. Stir well. Turn off the heat one minute after boiling.

  9. Step9:Put it into the bowl. Add some salt and pepper. I made it for the children. So I didn't put any seasoning. Besides, tuna is canned. It's salty.

  10. Step10:Let's eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tuna congee

Chinese food recipes

Tuna congee recipes

You may also like

Reviews


Add Review