Chinese Food
Mini dumplings with horseshoe pork and shrimp
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It's new year's Eve. As a must-have dish for thirty children, dumplings must be made by every mother. So BBO rushed to launch a mini dumpling which is suitable for babies. When it comes to dumplings, each family has its own characteristics. My dumplings and my dad. Although they are ugly and cute, they can still be counted when there are not enough people. There are also the most popular net red fancy dumplings - Shenma butterfly dumplings, goldfish dumplings, rose dumplings... But they are slightly complicated to make. They are more suitable for high-level. So Bo Ma still made a popular version of it. It's more suitable for most babies. Just roll it into a dough and take the mold to buckle the skin. No matter what the technology, you can have a beautiful suntan~
Cooking ingredients
Cooking Steps
Step1:Prepare dumpling skin ingredients. I made dumplings in three colors. One is the primary color with water, one is purple cabbage, and the other is orange carrot. You can also make green ones like spinach. Of course, if you don't bother to toss, you can make the primary color ones. The flour is 300g in total. Put them into three pots respectively.
Step2:Prepare fillings and ingredients.
Step3:Beat carrots with water to make carrot juice. It's just a matter of beating juice raw.
Step4:Slowly pour the water (vegetable juice) into the flour. At the same time, stir with chopsticks to form floccules. But the water absorption of each kind of flour is different. So don't pour water (vegetable juice) into the flour at once. I finally used 52g of water. Carrot juice is a little thick. Finally, 54G of carrot juice and 55g of purple cabbage juice are used. The noodles can be mixed in the proportion of water (vegetable juice) and noodles 1-2. I use Beidahuang organic dumpling flour. The absorption is poor. So I use more water (vegetable juice).
Step5:Make two dough separately. If you feel the dough is still a little dry, you can dip some water in your hand and continue to knead. It doesn't matter if the dough is not smooth, because you need to wake up. Wrap the dough with plastic wrap or cover the basin. Wake up the dough for 30 minutes.
Step6:You can make stuffing when you wake up. Cut the vegetables into several knives. Then put the meat stuffing and shrimp into the mixing cup of the auxiliary food machine. First turn the auxiliary food machine and stir for several times. Then knock in two quail eggs (half an egg) and continue to stir.
Step7:Open the lid and add a small amount of baby's soy sauce, baby's sesame oil seasoning and salt to the baby. Then continue to turn the auxiliary food machine. Stir into a fine and thick filling.
Step8:This is the stir dumpling stuffing. The ash is often delicate.
Step9:When you wake up, you can start rolling. Prepare some flour to make hand powder to prevent sticking. Sprinkle some flour on the chopping board and dough. First, press the dough flat.
Step10:Use a rolling pin to roll the dough up and down into a pie shape of about 5mm.
Step11:Then lift the pancake close to your side. Roll the pancake on the rolling pin. Push and pull the rolling pin a little bit. Make sure to sprinkle more flour on your hands, or the dough will stick together easily.
Step12:The rolling technique is as shown in the moving picture. Be sure to prepare a large rolling pin. You can roll all the dough on i
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Cooking tips:* dumpling stuffing can be matched according to our own preferences and habits. For example, what we usually eat is celery, pork, zucchini eggs... * the rolling skin should be as thin as possible. The baby will be easier to bite. *No pattern mold can be used directly with a round cap or the like. Then fold it in half and press it tightly. There are skills in making delicious dishes.
