Cooking Steps

1. 

   Step1:Put 500ml of water into the electric rice pot. Put on the steaming drawer. Wash the pumpkin pieces and cut them into two pieces. Put them into the pot and start steaming. The more 15 minutes, turn off the fire

2. 

   Step2:Put the steamed pumpkin directly into the plate. Press it evenly with the spoon

3. 

   Step3:Use chopsticks to carefully and easily pick out the pumpkin skin. Press down the pumpkin mud with a spoon

4. 

   Step4:Add 5 teaspoons of condensed milk. Mix well with pumpkin puree

5. 

   Step5:Mix the flour and glutinous rice flour evenly, and then pour in pumpkin puree. Mix well

6. 

   Step6:Stir clockwise to make even pumpkin puree. Refrigerate for 10 minutes, so that you don't touch your hands

7. 

   Step7:Take out the frozen pumpkin puree. Stick a little glutinous rice flour on the palm of your hand. Start kneading the pumpkin dough like a dumpling

8. 

   Step8:Knead them into small balls. Put them into the steaming drawer with a little oil. Arrange them in a gap

9. 

   Step9:Gently press each pumpkin pattern with the handle of the spoon. The force should be light and even

10. 

    Step10:Press it. Doesn't it look real? Pretty, right?

11. 

    Step11:Take off the handle of the pepper and wash it. Insert the pumpkin one by one gently and lightly ~ steam for 10 minutes after firing

12. 

    Step12:The steamed pumpkin is crystal clear, beautiful and real

13. 

    Step13:Wash the porcelain plate. Pick two fresh lotus leaves. Wash them and spread them on it

14. 

    Step14:Use a spoon to gently lift out the pumpkin. Put it on the lotus leaf. Then put on the loofah rattan and frangipani for decoration

15. 

    Step15:The pumpkin has a good harvest. Pretty, right?

16. 

    Step16:It's so mini. It's cute. It's a little sweet q-shaped pumpkin with super low sugar. One bite at a time. Eat it quickly