Chinese Food
Old Shanghai egg dumplings
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Jiaozi, an indispensable dish on the old Shanghai New Year's table. Huang Cancan's.xiangyuanbao.means & quot; to attract wealth and treasure & quot
Cooking ingredients
Cooking Steps
Step1:Beat and sprinkle eggs. Add a little cooking oi
Step2:Add onion, salt, sugar, cooking wine, chicken essence and starch to the minced meat, and stir in one direction
Step3:Take a spoonful of egg liquid at a tim
Step4:The iron spoon is hot. First turn the cooking oil in the iron spoon (it's better to use lard or rub it with a large piece of fat). Put more oil in the first egg dumpling. It's easy to stick the spoon. The back is good. Pour the egg into a spoon.
Step5:The gas is low. Turn the egg liquid in the iron spoon slowly to form a thin egg skin. Leave a little egg liquid at the bottom
Step6:The egg liquid is not completely coagulated. Add some minced mea
Step7:Gently lift the egg skin to cover the minc
Step8:Use chopsticks to slightly press around the minced meat. Make the eggshell stic
Step9:Turn it over and fry it a little. It's OK
Step10:Use a clean big bowl to hold semi-finished egg dumpling
Step11:Steam in the pan. Water will boil for 1015 minutes
Step12:There are many ways to eat steamed egg dumplings. The most common and traditional way is to cook soup or make casserole
Cooking tips:If you don't have a spoon, you can use a small frying pan. It's the kind of frying one egg in one pan. There are skills in making delicious dishes.
