Chinese Food

Cooking Steps

1. 

   Step1:Prepare the spices in advance - 5 millet peppers, 3 and 4 fragrant leaves, 8 icing sugar, half chopped onion and ginger, 2 and 3 cinnamon, 2 star anis

2. 

   Step2:Wash pig's hoof and arm, chop small pieces and put them into the pot together with ginger and scallion in cold water. Add three or four spoonfuls of cooking wine. Boil over high heat and turn to low heat for five minutes

3. 

   Step3:Remove the white froth during the boiling process

4. 

   Step4:Hot pot cold oil. The spices prepared in step 1 can be exploded. You can also add bean paste and hot sauce (if you like spicy, you can put more)

5. 

   Step5:Stir fry the pig's hoof and arm

6. 

   Step6:Let every pig's hoof be covered with sauce

7. 

   Step7:Add boiled water and finish with the pig's hooves

8. 

   Step8:A small spoon for dinner. 3 teaspoons of soy sauce. 4 teaspoons of oyster sauce. One drop of vinegar (don't taste sour). Finally, put 2 teaspoons of cooking wine

9. 

   Step9:Boil in high fire

10. 

    Step10:If you want a pig's hoof and arm to be so crispy

11. 

    Step11:After boiling, put it into the soup pot and cook for two hours (or two hours on a low heat, but skim the white foam from time to time)

12. 

    Step12:I put a lot of ice sugar and pepper. Is the color particularly shiny

13. 

    Step13:It's cooked. It's full of collagen

14. 

    Step14:Dis