Chinese Food
Stewed pork with sauce
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This year's new year's Eve meal is run by my baby. I cooked a table of vegetables.
Cooking ingredients
Cooking Steps
Step1:Prepare the spices in advance - 5 millet peppers, 3 and 4 fragrant leaves, 8 icing sugar, half chopped onion and ginger, 2 and 3 cinnamon, 2 star anis
Step2:Wash pig's hoof and arm, chop small pieces and put them into the pot together with ginger and scallion in cold water. Add three or four spoonfuls of cooking wine. Boil over high heat and turn to low heat for five minutes
Step3:Remove the white froth during the boiling process
Step4:Hot pot cold oil. The spices prepared in step 1 can be exploded. You can also add bean paste and hot sauce (if you like spicy, you can put more)
Step5:Stir fry the pig's hoof and arm
Step6:Let every pig's hoof be covered with sauce
Step7:Add boiled water and finish with the pig's hooves
Step8:A small spoon for dinner. 3 teaspoons of soy sauce. 4 teaspoons of oyster sauce. One drop of vinegar (don't taste sour). Finally, put 2 teaspoons of cooking wine
Step9:Boil in high fire
Step10:If you want a pig's hoof and arm to be so crispy
Step11:After boiling, put it into the soup pot and cook for two hours (or two hours on a low heat, but skim the white foam from time to time)
Step12:I put a lot of ice sugar and pepper. Is the color particularly shiny
Step13:It's cooked. It's full of collagen
Step14:Dis
Cooking tips:One drop of vinegar. Don't eat sour taste. If you like sweet taste, you can add a lot of ice sugar. The color of the pot is bright and shiny. But it's sweet taste. If you don't like spicy taste, you can put more dry pepper on the pot and simmer for two hours. You should continue to skim the bleeding foam. Then collect the juice from the fire. You should turn it over from time to time. Otherwise, you can paste the bottom of the pot and make dishes delicious.
