Chinese Food
Chubby meat
(100454 views)
Every new year's day, my mother always prepares many new year's products, chicken, duck, fish and so on at home. What is essential is the home-made food in Chaoshan - all kinds of 粿粿粿粿粿粿粿粿粿粿粿粿粿粿
Cooking ingredients
Cooking Steps
Step1:First of all, choose the fat and thin pork. Wash, slice and chop into minced mea
Step2:Horse's hooves to cut small square
Step3:Remove the scallion leaves and cut the scallion into small circle
Step4:Put the chopped meat and the prepared horseshoe shallot into the basin. Beat in the eggs, add salt and five spice powder, sesame oil, soy sauce, sweet potato powder (raw starch). Stir togethe
Step5:Mix. Let stand aside for 20 minutes to let it out of excess water (put the meat container on one side. Scoop out the water directly with a spoon
Step6:Prepare decayed skin (decayed skin is fragile in the wind. It is recommended to cover the unused side with a clean towel with some water and keep it intact while making
Step7:Spread the rotten skin on the floor. Squeeze the stuffing a little and put it on first. The rotten skin is easy to be worn by water. It is suggested not to make too large volume (I use sushi roll mat here
Step8:Roll to shape. The rotten skin clings to the fillin
Step9:Chop the rolled meat into small pieces first. Put the cooking oil in the pot. When the oil temperature rises slightly, turn the heat down. Carefully put the meat in and fry slowly until the skin is golden
Cooking tips:The amount of horseshoe pork actually depends on your taste. Because the horseshoe itself is sweet, this dish no longer has monosodium glutamate. If you don't like horseshoe, you can also replace it with lotus root and Sarge. You can eat it directly or dip it in soy sauce after frying. In our area, dip it in orange sauce. It's sweet and spicy with orange peel fragrance. In the process of rolling meat, we should pay attention to the strength. Too loose, too tight and easy to break. If there is no seasoning, it can be replaced with pepper or cumin. There are skills in making delicious dishes.
