Chinese Food
The Dragon plays the Pearl
(100517 views)
It's the red fire that gives us a strong taste of new year. This dish has the flavor of dachshund, the freshness of shrimp, the powder of pea, red, yellow and green. Meticulously set the plate, make the guest's eyeball, make the person's appetite increase greatly. -
Cooking ingredients
Cooking Steps
Step1:Prepare peas, sausages and shrimps. (peas should be full of green shells. They are not too old to fry.
Step2:Peel the peas.
Step3:Wash the peas and boil them in boiling water for one minute. Remove.
Step4:Shrimps have been blanched in boiling water.
Step5:Slice the sausage with a scalpel.
Step6:Put a little oil in the wok (about 3G). Put in sausage slices. Stir over low heat.
Step7:Saute sausages until golden. Add shrimps and peas. Continue to stir fry. Add about 50ml of water. Stir fry until juiced. Make sure the peas are well done.
Step8:Swing the plate.
Step9:In 2017, new year's Day is red.
Cooking tips:Peas are green and full-bodied. They are tender and fragrant. They are easy to ripen. Only when they are fully cooked can they be healthy. There are skills in making delicious dishes.
