Dongpo meat

streaky meat:600g veteran:30 ml raw:90ml yellow wine:250ml crystal sugar:100g chives:100g ginger:30g pickled hair and dried bamboo shoots:moderate amount cinnamon with aniseed:moderate amount https://cp1.douguo.com/upload/caiku/d/9/a/yuan_d9956c5ec5da63886adef7994bfd387a.jpeg

Dongpo meat

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Dongpo meat

2.5 hours. Delicious.

Cooking Steps

  1. Step1:Flying wate

  2. Step2:Cool and tri

  3. Step3:Behaving generousl

  4. Step4:Laying casserole with scallion, ginger and dried bamboo shoot

  5. Step5:Into soy sauce. Baked soy sauce in Renchang, Zhejian

  6. Step6:Enter the flower carvin

  7. Step7:Add in the iced sugar. Add salt according to your tast

  8. Step8:2.5 hours.

  9. Step9:Served with green vegetables and dried bamboo shoot

Cooking tips:There are skills in making delicious dishes.

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