Chinese Food

Cooking Steps

1. 

   Step1:Flying wate

2. 

   Step2:Cool and tri

3. 

   Step3:Behaving generousl

4. 

   Step4:Laying casserole with scallion, ginger and dried bamboo shoot

5. 

   Step5:Into soy sauce. Baked soy sauce in Renchang, Zhejian

6. 

   Step6:Enter the flower carvin

7. 

   Step7:Add in the iced sugar. Add salt according to your tast

8. 

   Step8:2.5 hours.

9. 

   Step9:Served with green vegetables and dried bamboo shoot