Cooking Steps

1. 

   Step1:Appropriate amount of dried vegetables. Pour into the basin. Soak in water for half an hour. Dried vegetables are dirty. Wash the sand in dried vegetables several times. After washing, remove and squeeze out the water. Cut and chop the dried vegetables into pieces. Heat the pot and pour it into the dried plum. Stir slowly with a small heat. Stir the water content of the dried plum. Stir the fragrance of the dried plum. Stir up the fragrance and make it spare.

2. 

   Step2:Appropriate amount of long beans. Cut into long beans for use. Slice the lean meat first, then change it into silk, and then cut it into meat. Garlic and dried chili powder are appropriate.

3. 

   Step3:Heat the pot to remove the right amount of oil. Put in the meat. Dry the moisture in the meat. Then stir the meat. Stir fry the meat and add the garlic. Dry the water vapor of the garlic. Stir the aroma of the garlic. Stir fry garlic and dried vegetables together. Stir fry the fragrance of the vegetables. Stir fry until fragrant, then put in dried chili powder. Make the chili powder crisp and fragrant. Put in long beans and stir fry. Pour in a small amount of water to avoid sticking the pot. Add some salt and stir fry the beans until they are discolored. Pour in a small amount of water again and stir fry until the beans are cooked. Add some chicken essence. Pour in a small amount of salad oil and stir well. Then start the pot.

4. 

   Step4:Finished product drawin