Cooking Steps

1. 

   Step1:Cut the purple cabbage. The finer the better. Put it into a deep basin. It's easy to sti

2. 

   Step2:Prepare Thousand Island salad dressing. Canned tuna (I think it's better to dip tuna in oil than in water

3. 

   Step3:Crush the tuna and mix in the salad dressin

4. 

   Step4:Finally, put the tuna sauce on the purple cabbage. Finally, cut two boiled eggs (boiled eggs are the soul of the vegetable salad