Cooking Steps

1. 

   Step1:Cut the loin into chopsticks thick and thin strips of meat. Put in onion and ginger, pepper, salt, cooking wine, soy sauce and marinate for 2 hours.

2. 

   Step2:Beat 4 eggs into liquid.

3. 

   Step3:Add 200g starch in several times.

4. 

   Step4:Stir evenly without particles, and leave for 2 hours to wake up.

5. 

   Step5:Put the meat sticks in a 50% hot oil pan and fry them into golden yellow to remove them. Use medium and low heat to avoid high oil temperature.