Chinese Food
Sesame leaf mung bean noodles
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I suddenly remembered my mother's hand rolled noodles when she was a child. It was delicious with dried vegetables and sesame oil. Do it yourself once.
Cooking ingredients
Cooking Steps
Step1:Dry vegetables should be soaked in advance. If time is tight, they can be boiled in hot wate
Step2:Chopped shallots for us
Step3:Dry vegetables are washed three or four times, then dried. Then choppe
Step4:Put some salt and sesame oil into the chopped scallion and dried vegetables. Put them in the bowl and soak them for a while to taste.
Step5:Add water to boil in the pot. Put in edible salt (not too much, because salt has been put in the dried vegetables). Put in noodles. After boiling, pour the soaked dried vegetables into the pot
Step6:Put the prepared cilantro and garlic into it. Add chicken essence according to personal taste. Drip sesame oil to taste again before starting the pot. The delicious sesame leaf and mung bean noodles are out of the po
Cooking tips:There are skills in making delicious dishes.
