Chinese Food
Braised noodles with bean curd
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The first time I had bean stewed noodles was when TT was about to leave the United States. She invited me to eat at home. She said she would make me a pasta they often make in Beijing. Although TT said that her braised noodles failed that night due to the hurry of time, I was still deeply impressed by the rich flavor of the bean stewed noodles. Two days ago, Huang Lei posted the bean stewed noodles made for duo Mei on his microblog. My greedy insect was hooked up. Then he asked several friends from the north for more details. Today, he started to self-study. The effect was not bad. Although he didn't know how much worse than the authentic bean stewed noodles. But LG said that he praised him. I was satisfied. Haha, after all, compared with me, he is a native The northerners of China still have more say in the opposite food. Haha, the first time to make bean stewed noodles, and the second time to eat bean stewed noodles. Please smash and mention the mistakes. I believe there is still room for improvement
Cooking ingredients
Cooking Steps
Step1:Wash the beans, remove the tendons, head and tail, break them into sections, slice the pork, leave the fat out, mix the lean meat with cooking wine, pepper and a little soy sauce, marinate it, cut the onion, ginger and garlic.
Step2:Add eggs and salt to the high gluten flour. Knead it again and then add some water. Knead it into a hard dough. Cover it with a dry wet cloth and wake up for 30 minutes.
Step3:Roll the dough into smooth dough by hand press several times, then cut it into thin noodles with narrow file, shake it with a little dry flour and spread it out.
Step4:Put a little cooking oil in the pan. Add in the fat slices and fry the fat. Add in the onion, ginger, garlic and stir fry.
Step5:Add beans. Let go of soy sauce, soy sauce and salt. Stir well.
Step6:Add a bowl of water. Submerge the ingredients in the pot. When the soup boils, scoop out a bowl of soup.
Step7:Spread the fresh noodles evenly on the croissant slices. Cover the pot and simmer over medium heat.
Step8:After a while, open the lid of the pot. Use chopsticks to break up the noodles. Then spoon a spoon of soup and pour it on the noodles evenly. Repeat until the noodles are stewed and cooked. Drain the soup.
Step9:Finally pour a little sesame oil and mix well to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
