Chinese Food
Gegen chicken and rice soup. No frozen hands and feet in winter
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Cantonese people are really good at eating. For example, this kind of Ge Gen chicken rice soup can be cooked in chicken soup and rice paste respectively. Then mix the two into rice paste. Finally, add Ge gen, wild ginseng and medlar to stew in water. Grains and medicinal meals are organically matched. It's easy to absorb and warm. According to different seasons, you can adjust the ingredients of the medicine diet. In this way, you can use this method to regulate your family's stomach all the year round.
Cooking ingredients
Cooking Steps
Step1:Blanch half of the clean old hen. Cut off the chicken legs and wings. Use the body part to stew the chicken sou
Step2:Put chicken in the pot. Add ham and ginger slices. Pour about 2 liters of water and a proper amount of cooking wine into the pot. After boiling in high heat, turn down the heat. Cover the pot and stew for about 1 hour. Skim off the froth and then stew for about 1 hour
Step3:Then prepare the chicken soup and rice paste. Put the washed head rice in the pot. Remove the core dates. About 200ml pure water. Cover the pot. Boil over high heat. Turn the low heat to boil for about 15 minutes. Open the lid from time to time and stir to avoid sticking the po
Step4:Pour the cooked rice paste and red dates into the blender. Add 700ml chicken soup. Stir evenly to make the rice paste of chicken sou
Step5:Take a stew. Put in chicken legs or wings, peeled and cut Pueraria, wild ginseng and wolfberry. Pour in 350ml chicken soup and rice slurry. Stew in water. Stew in medium and high heat for about 1 hour. Sprinkle a little salt according to the taste. Stir evenly. The chicken rice soup of Pueraria with fragrant Valley is ready
Cooking tips:There are skills in making delicious dishes.
