Chinese Food
Stewed glutinous rice dumplings
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Tangyuan means reunion and perfection in our mind. In addition to guessing riddles and enjoying lanterns, the most important thing for the annual traditional Lantern Festival is that a family of old and young people eat a bowl of warm dumplings together. This light sweet dumpling. Add black glutinous rice and cook. Black glutinous rice is regarded as a tonic in the folk, because it is not only nutritious, but also longevity rice, blood tonic rice and black pearl. Modern medicine says that black glutinous rice is rich in nutrition. It is rich in protein, fat, carbohydrate, vitamin B1, B2, calcium, phosphorus, magnesium and other minerals.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak black glutinous rice for 2 hour
Step3:Add 7 bowls of water to the pot. Put in the black glutinous rice, osmanthus and red dates and boil for 1 hour under low heat
Step4:Make some glutinous rice balls at this time. Warm the glutinous rice flour and knead it into a ball
Step5:Make small dumplings separatel
Step6:Add water to boil in the pot. Blanch the dumplings and fish out
Step7:Put the boiled glutinous rice balls into the black glutinous rice and boil them until they float. Add brown sugar and stir them to melt
Cooking tips:If it's a sweet dumpling with filling, you can put less sugar or no sugar. There are skills in making delicious dishes.
