Chinese Food
Black rice with mango and coconut sauce
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Now the streets are full of Hong Kong Style desserts. Julie found out after eating them several times. Actually, these desserts are very simple to make. This time Julie taught you to make classic and hot mango black rice. Mango is sour, sweet and juicy, with soft waxy and spleen strengthening black rice. You can eat it to keep your eyes warm and stomach warm ~ to ensure that you can learn it. And the cost is also very low. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cooking ingredients
Cooking Steps
Step1:Wash the black rice. Soak it in water for more than 4 hours in advance. It's best to soak it overnight.
Step2:Put the soaked black rice into the rice cooker. Add some water. Press the cooking button (the water is almost the same as the usual cooking rice).
Step3:Use a small bowl (or take a semicircle container) for the cooked rice. Rinse the water to prevent sticking. Put the rice in. Press it firmly.
Step4:Put the pressed black rice into the bowl.
Step5:Boil a large pot of boiled water in a small pot. More water is needed to boil the simmer. Boil the simmer for 1520 minutes.
Step6:Pour out the sago. Rinse with cold water.
Step7:Cut the mango in half, draw the square and dig out the massive mango meat.
Step8:Pour coconut milk into the small pot.
Step9:Add 23 pieces of white granulated sugar as you like.
Step10:Heat until sugar melts. Do not boil. Pour into small bowl.
Step11:Pour in the sago.
Step12:Four yards of mango cubes. That's all.
Cooking tips:There are skills in making delicious dishes.
