Chinese Food
Black rice cake
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Black rice is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. A lot of food on the market is made of black rice. Regular eating black rice is good for your health and beauty. There are many ways to make black rice. Today, I will teach you to make a steamed black rice cake.
Cooking ingredients
Cooking Steps
Step1:First, soak 120 grams of black rice in clear water for one night in advance. After soaking, control the dry water and pour it into the mixer.
Step2:Add 3 yolks to the blende
Step3:Add 30 grams of corn oi
Step4:1 tablespoon condensed milk is put into the blende
Step5:In a delicate paste.
Step6:Then we'll send the egg white. Use the electric beater to make the egg white bubble. When it's in this state, add 25g of white sugar and continue to beat. When you see that the egg white has obvious lines, lift up the eggbeater. It's a triangle like this and doesn't fall. It's good to beat.
Step7:Add the beaten egg white to the black rice paste twice. Mix well. Be careful not to circle when stirring. Otherwise, the egg white foam will disappear.
Step8:Pour the mixed black rice cake paste into the 6-inch cake mold. My cake mold is flexible bottom. It's easy to demould. Knock a little. Shake the bubbles out. In case there is a big gap in the steamed cake. Wrap the plastic wrap. Put it in the steamer with boiling water. Steam over high heat for 30 minutes. Then turn off the heat. Simmer for 3 minutes and remove the lid.
Step9:Take it out and put it on the shelf to cool immediately. Otherwise, the cake will collapse. It's completely cool. Then it can be demoulded and taken ou
Cooking tips:1. When buying rice, don't buy it wrong. It's black rice like rice, not black glutinous rice. Black rice is not sticky. Black glutinous rice is sticky. Pay attention when buying. 2. It's better to use corn oil instead of other oil, because corn oil has the lightest taste and won't affect the taste of cake. Other oils taste too strong. It's easy to play. 3. Condensed milk is Nestle's. Its main function is to increase the sweet taste of the cake. If not, it can not be added. There are skills in making delicious dishes.
