Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash and soa

3. 

   Step3:Put most of the water in the pot. Pour the red beans and job's tears into the pot and boil them over low heat

4. 

   Step4:Cook until the red bean is slightly cracke

5. 

   Step5:Pour in the black rice and the blood glutinous rice, boil them and turn them to a low heat for half an hour. Pour in the lotus seeds and continue to cook slowly

6. 

   Step6:Boil until thick, then put in the washed red dates and wolfberry and cook for a few minutes

7. 

   Step7:Finished produc

8. 

   Step8:The porridge cooked slowly is thick and deliciou