Chinese Food
Egg cake with scallion and mustard -- Wujiang mustard
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Office workers fast ten minutes for breakfast. Fried eggs, bowl of porridge breakfast fast nutrition. - Kwai
Cooking ingredients
Cooking Steps
Step1:Chopped scallion and pickled mustard.
Step2:Take two eggs and put them into a bowl.
Step3:Beat the eggs evenly with chopsticks.
Step4:Put in flour and some water and mix well.
Step5:Mix the onion and mustard.
Step6:Put some oil in the pot.
Step7:Pour in the batter. Fry the pancakes over low heat.
Step8:Pan fry until golden on both sides.
Cooking tips:The whole process is fried over low heat. Because the pickle itself is salty, there is no need to add salt. There are skills in making delicious dishes.
