Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Heat the butter in hot water to melt it into liquid. Add the broken eggs and mix well.

3. 

   Step3:Continue to add milk and mix wel

4. 

   Step4:Add sugar powder into the mixed liquid and stir evenl

5. 

   Step5:Add milk powder and stir evenl

6. 

   Step6:Add the low gluten flour into the mixing liquid. Knead it into dough by hand.

7. 

   Step7:Soft as thi

8. 

   Step8:Put the dough on the chopping board and roll it into a piece about 3mm thick.

9. 

   Step9:Cut out the irregular four sides of the patch to form a regular rectangle.

10. 

    Step10:Cut the rectangular patch into small squares (the size is determined by yourself).

11. 

    Step11:Drain the cubes into the baking tray. Put the baking tray into the preheated oven. Bake at 180 ℃ for about 15 minutes. Observe the color of the biscuits at any time in the next few minutes.

12. 

    Step12:Fres

13. 

    Step13:Open to ea