Milk cube biscuit

free for low tendon:145g butter:35g sugar powder:35g milk powder:15g egg:15g milk:40g https://cp1.douguo.com/upload/caiku/a/7/7/yuan_a7b4eaa420cfc6d39bd58ce6ecbc7857.jpg

Milk cube biscuit

(72799 views)
Milk cube biscuit

Necessary snacks for traveling -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Heat the butter in hot water to melt it into liquid. Add the broken eggs and mix well.

  3. Step3:Continue to add milk and mix wel

  4. Step4:Add sugar powder into the mixed liquid and stir evenl

  5. Step5:Add milk powder and stir evenl

  6. Step6:Add the low gluten flour into the mixing liquid. Knead it into dough by hand.

  7. Step7:Soft as thi

  8. Step8:Put the dough on the chopping board and roll it into a piece about 3mm thick.

  9. Step9:Cut out the irregular four sides of the patch to form a regular rectangle.

  10. Step10:Cut the rectangular patch into small squares (the size is determined by yourself).

  11. Step11:Drain the cubes into the baking tray. Put the baking tray into the preheated oven. Bake at 180 ℃ for about 15 minutes. Observe the color of the biscuits at any time in the next few minutes.

  12. Step12:Fres

  13. Step13:Open to ea

Cooking tips:I don't like to eat too sweet. I used 30g of sugar powder. The original formula was 40g. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Milk cube biscuit

Chinese food recipes

Milk cube biscuit recipes

You may also like

Reviews


Add Review