Chinese Food
Fruit Tower
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I've always liked the wonderful Kraft jam in the fruit tower. It's so tempting to see those pictures. I'd like to eat them. So I'll try to make it myself. Unexpectedly, I'm more satisfied with it. Compared with what I made, I don't have any additives. Besides, the sugar is suitable. It won't be particularly sweet. The jam outside is very sweet. I like this fruit tower I made.
Cooking ingredients
Cooking Steps
Step1:Sift the flour firs
Step2:Add butte
Step3:Nirvana. Merge togethe
Step4:Nirvana into powde
Step5:An egg. Separation of egg white and yol
Step6:Mix the yolk with water, sugar and salt, and then pour it into the flour
Step7:Evenly knead. Wrap the plastic wrap and refrigerate for half an hou
Step8:Take it out in half an hour and drive i
Step9:Put it into the mould after catching up. Then fork it with a fork for a few times to avoid blistering when baking
Step10:Bake at 200 ℃ for 15 minutes. Then take out the Mungbean and bake for another 5 minutes
Step11:It's a little ugly. The process is the same
Step12:Then pour together the milk, sugar and flour. Use the hand beater. Mix well
Step13:Then add an egg and mix wel
Step14:Then stir it on the top of the induction cooker until it becomes paste. Then turn off the fire and add butter. Stir it evenly
Step15:Then match with the fruit you want. Just like it. Finished product pictur
Cooking tips:There are skills in making delicious dishes.
